Delicious Recipes & Homemade Baked Goods
Sharing culinary inspiration from my Brooklyn kitchen with food lovers everywhere
Explore RecipesAbout Girl in the Little Red Kitchen
Food blog dedicated to sharing delicious recipes and baking inspiration from a Brooklyn kitchen
Brooklyn's Sweetest Kitchen Creations
Girl in the Little Red Kitchen brings you tested recipes, baking tips, and culinary inspiration from my cozy Brooklyn apartment. From decadent desserts to savory meals, I share my kitchen adventures with food lovers everywhere.
Contact MeTested Recipes
Every recipe is thoroughly tested to ensure delicious results in your kitchen
Baking Expertise
Specializing in baked goods, pastries, and dessert creations
Food Photography
Beautiful food photography to inspire your culinary journey
Cooking Tips
Helpful tips and techniques for home cooks of all skill levels
Recipes Published
Years Blogging
Ingredients Used
Baking Categories
Recipe Categories
Delicious recipes for every occasion, skill level, and dietary preference
Desserts & Baking
Cakes, cookies, pies, and other sweet treats for every celebration
Bread & Pastries
Artisan breads, breakfast pastries, and homemade dough creations
Quick Meals
Easy, delicious recipes for busy weeknights and last-minute meals
Seasonal Specials
Holiday favorites and seasonal recipes using fresh, local ingredients
Vegetarian Options
Meat-free dishes that are satisfying, flavorful, and nutritious
Drinks & Beverages
Homemade drinks, cocktails, and non-alcoholic refreshments
Mark Miller
Home Baker
I've made dozens of recipes from Girl in the Little Red Kitchen and every one has been a hit! The instructions are clear and the results are consistently delicious. My family's favorite is the chocolate babka.
Mia Chen
Food Enthusiast
As someone who's relatively new to baking, I appreciate how approachable these recipes are. The tips and explanations have helped me understand the science behind baking, not just follow instructions.
Olivia Rodriguez
Cooking Instructor
The photography alone makes me want to cook everything on this blog! But beyond the beautiful images, the recipes are well-developed and reliable. I often recommend this site to my cooking students.
Our Culinary Team
Passionate food enthusiasts dedicated to creating delicious recipes
Michelle Baker
Head Chef & Recipe DeveloperWith over 10 years of culinary experience, Michelle creates our most popular recipes and ensures every dish is perfect.
Sarah Johnson
Pastry SpecialistSarah's expertise in baking and pastry arts brings our delicious desserts and bread recipes to life.
David Chen
Food PhotographerDavid's artistic eye captures the beauty of our dishes, making every recipe look as good as it tastes.
Emily Rodriguez
Content EditorEmily ensures all our recipes are clear, easy to follow, and packed with helpful tips for home cooks.
Frequently Asked Questions
Common questions about recipes, ingredients, and cooking techniques
Can I substitute ingredients in your recipes?
While I always recommend following recipes exactly for best results, I often provide substitution suggestions for common allergens or dietary restrictions. Check the recipe notes for specific substitution recommendations.
Do you develop gluten-free or vegan recipes?
Yes, I regularly develop and test gluten-free and vegan recipes. Use the category filters on the blog to find recipes that meet your dietary needs, and always check the recipe notes for specific adaptations.
Can I use your recipes for my bakery business?
My recipes are developed for home cooks. If you're interested in using them for commercial purposes, please contact me for permission and potential adaptation advice for larger batches.
How do I store baked goods to keep them fresh?
Storage recommendations vary by recipe. Most baked goods are best stored in airtight containers at room temperature. Specific storage instructions are included with each recipe.
Can I request a specific recipe?
Absolutely! I love hearing recipe requests from readers. Use the contact form to suggest recipe ideas, and I'll do my best to develop and test recipes that meet your requests.